If cabbage still reminds you of bland, overcooked side dishes, it’s time to give it a second chance.This humble, budget-friendly vegetable is incredibly versatile—shining in stir-fries, hearty casseroles, and simple side dishes.These tips and recipes will help you learn to love cabbage! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Allow Title only Go From time to time, we'll send you Well Plated emails.

You can unsubscribe anytime.Have an account? Log In.This is how to cook cabbage you’ll actually WANT to eat.

If you’ve suffered through watery boiled cabbage as a side or pushed a pile of limp coleslaw around your plate to make it look like you ate at least some of it, I totally feel your pain.Like Brussels sprouts, cabbage is one of those vegetables where things can easily go sideways—or they can go delicious.You just have to know how to cook it.

Whether you’re looking for something comforting, quick, or packed with bold flavor, these cabbage recipes prove just how craveable it can be.From hearty cabbage and noodles to Asian-inspired stir fries and caramelized roasted wedges, there’s something here for everyone.Promise! Understanding the Types of Cabbage (and How to Use Them) The first key to making cabbage delicious is to know what kind of cabbage to use for which types

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