This Strawberries and Cream Coffee Cake is soft, sweet, and full of fresh strawberry flavor.It has layers of fluffy vanilla cake, a creamy cheesecake filling, and a buttery crumble on top.Every bite is packed with juicy strawberries! You can enjoy a slice of this cake for breakfast, brunch, dessert, or any time of the day! Love this recipe? You will definitely want to try my Blueberry Cream Cheese Coffee Cake next! It’s made in a similar way but with sweet, juicy blueberries instead of strawberries.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Flour: I used all-purpose flour for this coffee cake recipe; it gives the cake its structure.I have not tested the cake with other flour, so I cannot say how it would turn out.Butter: I used unsalted butter for both the cake and the crumble topping.

If using salted butter, you may want to lessen the salt in the recipe.Sugar: I used granulated sugar for the cake and confectioners’ sugar (also called powdered sugar) for the crumble topping and for dusting.Milk: Whole milk is used in the cake because it adds more fat, which makes the cake moist, soft, and rich.

The fat helps give the cake a better texture and flavor.You can use 2% or 1% milk instead.The cake might be just a little less rich, but it will still turn out soft and tasty! Strawberries: I love using fresh strawbe

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