This post may contain affiliate links.Please read our disclosure policy.This Vegetarian Fried Rice recipe is one of those dinners I make when I have no plan but still want something super satisfying.

It’s quick, flexible, and honestly better than takeout! Love a good rice recipe? You need to try our Tofu Fried Rice as well as our Broccoli Cheddar Rice Bake and our Crispy Tofu Rice Bowls! Why you’ll love this simple quick meal! Growing up, the local Chinese restaurant was our go to place for take out and I always loved to get the fried rice! I mean, I still do but sometimes I love making it at home, especially when I have leftover rice that needs to be used up.It’s a great way to use up random veggies in your fridge! That being said, I’ve also made this with bags of frozen veggies and it turns out great.Just use what you have! Why You’ll Love This Recipe Great for a busy weeknight because it’s ready in about 20 minutes Perfect way to use leftover rice Totally customizable with whatever veggies you have Optional egg for extra protein One pan = minimal cleanup In this post…Ingredients neededHow to Make ItRecipe TipsFrequently Asked QuestionsVegetarian Fried Rice (Better Than Takeout!) Recipe Ingredients needed The ingredients for this recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as desired! White rice (day-o

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