Jump to RecipeThis post may contain affiliate links.See my disclosure policy.One-pot, fuss-free, easy cleanup and so incredibly delicious, this Chicken Bog recipe represents the very best of down-home Lowcountry comfort cuisine! It’s naturally gluten-free, dairy-free and is one of those dishes you return to again and again! Chicken bog is a dish I was introduced to during one of our family trips through the Lowcountry region of South Carolina.

After kayaking through one of the area’s enchanting bogs, it was fitting to sit down to this aptly named wet-and-sticky dish.It’s one of those down-home, one-pot, stick-to-your-ribs kind of dishes that’s meant to be enjoyed in the company of friends and loved ones and I’m so excited to be able to share it with you.So grab and chair and come join me! What is Chicken Bog? Chicken bog is a classic one-pot rice dish originating in the Lowcountry coastal region of South Carolina and is deeply rooted in Gullah Geechee traditions, likely drawing inspiration from West African jollof rice.

Chicken, smoked sausage, rice and seasonings are simmered together in chicken broth resulting in a thick, creamy and sticky consistency.Its method of preparation shares some similarities with chicken pilau (or chicken pulao) and chicken biryani, dishes wherein the chicken and seasonings are cooked together with the rice.Chicken Bog vs Gumbo Chicken bog and gumbo are both Southern rice dishes and like chicken b

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