These whole wheat dinner rolls use 100% whole wheat flour, but they are soft, pillowy, and a little sweet.If you’re looking for an easy, healthier dinner roll recipe, this is it! A Healthier Dinner Roll I developed this recipe from my Perfect Whole Wheat Bread, which I make in loaves for sandwiches and toast.However, most whole wheat bread recipes (including that one) use some whole wheat flour and some white flour to achieve a balanced texture.  Here, I changed the flour ratio to 100% whole wheat flour—and held my breath.

So, needless to say, I was pleasantly surprised at the outcome.Despite being made with a coarser, denser flour, I was amazed at how soft these whole wheat rolls are!  They are very easy to make, no pitfalls at all.Pull them apart and serve them warm with lots of salted butter, and you will have some very happy people at the dinner table!  Whole Wheat Dinner Roll Recipe Instructions In the bowl of a stand mixer fitted with the dough hook attachment or large mixing bowl, dissolve the yeast and sugar in the warm water.

Let it sit for 15 minutes, until foamy.While the yeast is working, whisk together the melted butter, honey, egg, milk, and salt.Make sure everything is dissolved and thoroughly combined.

Tip! To get your wet ingredients to room temperature: Take out an egg and measure out the milk.Let them sit on the counter for about 1 hour to get to room temperature before you start.Once the y

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