This post may contain affiliate links.For more information, please see our affiliate policy.This Sheet Pan Greek Chicken and Potatoes is a great one-pan meal with protein, starch, and veggies that delivers on convenience and flavor.

You’ll want to add this one to your regular menu rotation! I love the promise of a good sheet pan supper, but true contenders are hard to come by.To fall into this esteemed category, a sheet pan meal needs to be straight-forward with minimal prep, smacked full of deliciousness, and be made entirely on a sheet pan (no “cooked chicken” or pasta stirred in later; that defeats the purpose).Luckily, my own recipe meets my very exacting standards.

There is a 30-minute marinade involved, but you could skip it if you forget.Beyond that, this Sheet Pan Greek Chicken and Potatoes is an ideal sheet pan dinner that is low on effort and big on flavor.I just LOVE it and I hope you do too! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsSheet Pan Greek Chicken and Potatoes RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Marinade: For the best flavor, marinade the chicken at room temperature for 30 minutes or up to 12 hours in the refrigerator.If you forgot to marinade your chicken, reserve 2-3 tablespoons for drizzling after the chic

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