Chicken Enchilada Stuffed Zucchini
Chicken Enchilada Stuffed Zucchini Boats 14332 shares This post may contain affiliate links.Read my disclosure policy.Chicken Enchilada Stuffed Zucchini Boats filled with shredded chicken, enchilada sauce, cheese, and scallions is a tasty twist on a Mexican favorite.Serve them with cilantro lime rice to make it a meal! Chicken Enchilada Stuffed Zucchini Boats If you’ve been following my blog for a while, you probably know how much I LOVE enchiladas.
In the past, I have posted recipes for Chicken Enchiladas and Zucchini Enchiladas.Years ago, I posted Sausage-Stuffed Zucchini Boats, and they were such a hit that I started coming up with new stuffing ideas.These Chicken Enchilada-Stuffed Zucchinis are some of my favorites! You can see all my zucchini recipes here.
These healthy stuffed zucchini boats are perfect for low-carb and gluten-free diets.One boat has 11 grams of carbs and 12 grams of protein.Plus, this recipe is a great way to use up leftover chicken.
Enchilada-Stuffed Zucchini Tips Here are a few tips to make this recipe simpler.Chicken Ready to Go: I usually have shredded chicken breast on hand.I like to throw a package of chicken breasts in the slow cooker to use for recipes throughout the week.
You can also use store-bought rotisserie chicken to save time.Quick Enchilada Sauce: I love making my ownenchilada sauce (nothing beats homemade), but to speed up the process, you can use jarred sauce.Skip Blanching
Foody Chum
Publisher: Skinnytaste