Chicken Enchilada Stuffed Zucchini Boats 14332 shares This post may contain affiliate links.Read my disclosure policy.Chicken Enchilada Stuffed Zucchini Boats filled with shredded chicken, enchilada sauce, cheese, and scallions is a tasty twist on a Mexican favorite.Serve them with cilantro lime rice to make it a meal! Chicken Enchilada Stuffed Zucchini Boats If you’ve been following my blog for a while, you probably know how much I LOVE enchiladas.
In the past, I have posted recipes for Chicken Enchiladas and Zucchini Enchiladas.Years ago, I posted Sausage-Stuffed Zucchini Boats, and they were such a hit that I started coming up with new stuffing ideas.These Chicken Enchilada-Stuffed Zucchinis are some of my favorites! You can see all my zucchini recipes here.
These healthy stuffed zucchini boats are perfect for low-carb and gluten-free diets.One boat has 11 grams of carbs and 12 grams of protein.Plus, this recipe is a great way to use up leftover chicken.
Enchilada-Stuffed Zucchini Tips Here are a few tips to make this recipe simpler.Chicken Ready to Go: I usually have shredded chicken breast on hand.I like to throw a package of chicken breasts in the slow cooker to use for recipes throughout the week.
You can also use store-bought rotisserie chicken to save time.Quick Enchilada Sauce: I love making my ownenchilada sauce (nothing beats homemade), but to speed up the process, you can use jarred sauce.Skip Blanching