291 shares This post may contain affiliate links.Read my disclosure policy.This Stuffed Flounder is light, fresh, and packed with crab, corn, zucchini, and basil—perfect for a simple summer dinner.

Even if you’re not a big fish eater, this one might win you over! Stuffed Flounder I loved how this stuffed flounder turned out—it’s light, fresh, and full of summer flavor.Sweet corn, zucchini, and basil add brightness to every bite, with just a touch of butter and minimal breadcrumbs to keep it light and healthy.It’s simple enough for a weeknight, but special enough to serve guests.

My whole family loved it, so I hope you give it a try! Why This Stuffed Flounder Recipe WorksI took inspiration from my Baked Corn and Crab Cakes and used the mixture to stuff flounder.Then I added fresh summer produce like zucchini and basil, and it turned into such a delicious seasonal dish.Light but satisfying: A touch of butter and minimal breadcrumbs keep it light, while the generous stuffing makes it feel like a hearty main.

Weeknight-friendly: Bakes quickly in the oven and comes together with simple ingredients—perfect for an easy summer dinner that still feels special.Dietary Restrictions: Weight Watchers-friendly, gluten-free (if using GF breadcrumbs), high-protein, Mediterranean diet-friendly, dairy-free (if omitting butter), low-carb, and anti-inflammatory For more flounder recip

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