Salmon Salad with Dill emailTwitterFacebookPinterestYummly Is it possible to take some leftover salmon, add celery and green onions and a lemony dressing, and create a salad you’ll absolutely drool over? I’m happy to report it is, and this Salmon Salad with Dill is perfect for anyone who has ever wondered what to do with leftover salmon.Or if you’re scratching your head and saying, “Who has leftover salmon?” I’ll give you instructions in the recipe for quickly cooking a few pieces of salmon to make this tasty salmon salad recipe! If you have some fresh dill that will only improve this delicious salad, but even with dried dill weed in the dressing anyone who likes salmon and dill is going to love this salad.This recipe was back in the archives of my blog for quite a few years, and when I decided to update the recipe to make more servings and upgrade the photos, my taste testers didn’t prefer the original dressing that used Greek Yogurt to replace some of the mayo.

But if you’re not a mayo fan, feel free to make that switch.And this salad will benefit from about 30 minutes chilling time, but when we tested the new version of the recipe we devoured some immediately after we took these photos and it was very tasty! What ingredients do you need for this recipe? leftover cooked salmon (or see instructions for how to quickly cook salmon) celery green onion mayo Newman’s Own Olive Oil and Vinegar Dressing (affiliate link), or other low-sugar vinaigrette fre

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