Jump to Recipe Print Recipe This delicious and simple 3 ingredient Gluten Free Flatbread is also vegan! It is so easy to make and ready in only 10 minutes! In addition, they are super versatile and can be used in so many different ways.Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Gluten Free FlatbreadSubstitutionsVariationsHow to make Gluten Free FlatbreadLeftoversRecipe FAQsRecipeReviewsWhy this recipe works Because they are so versatile, gluten free flatbreads are great for any time of year! There are so many different food options to enjoy them with! Have it alongside a salad in the summer or some soup in the winter.Enjoy it with my Jackfruit Gyros or with some curry! This quick flatbread recipe really couldn’t be easier! You may be hesitant when you see yoghurt as an ingredient, but yoghurt flatbreads are so perfectly soft and delicious! This was inspired by my Gluten Free Naan Bread recipe, and pairs well with this amazing Red Thai Prawn Curry.  Ingredients to make Gluten Free Flatbread Gluten Free Self Raising Flour – is easily found at your local, larger grocery store. If you have some leftover then try baking my Gluten Free Doughnuts.Coconut Yoghurt – is the hero ingredient in this recipe! It has a nice flavour and is my favourite vegan option for this gluten free flatbread recipe.

Have any spare try making my Potato Salad With Yoghurt.Olive Oil – gives a nice flavour and a softer

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