Potato and Green Bean SaladBy Maria LichtyPublished on April 28, 2025View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This Potato and Green Bean Salad is a light, flavorful side dish that’s perfect for summer gatherings or easy weeknight dinners.

Tender baby potatoes and crisp green beans are tossed in a zesty Dijon vinaigrette, with fresh herbs for an extra pop of flavor.It’s simple to make, naturally gluten-free, and delicious served at room temperature or chilled.Pin this now to find it laterPin It Table of ContentsFresh Potato and Green Bean SaladMaria’s Tips for the Perfect SaladPotato and Green Bean Salad RecipeFrequently Asked QuestionsMore Potato Salad Recipes Fresh Potato and Green Bean Salad This isn’t your average potato salad.

It’s fresh, bright, and full of bold Mediterranean-inspired flavor.It has become one of my go-to dishes, especially when the weather warms up.This salad is not only delicious but beautiful to serve too! Baby potatoes bring that creamy, comforting base, while crisp green beans add a snap of freshness.

Briny kalamata olives and capers give it a savory edge, balanced out by crumbled feta and a handful of fresh dill and parsley.Everything gets tossed in a punchy lemon-shallot-Dijon dressing that ties it all together beautifully.One of my favorite things about it is how well it holds up—it doesn’t get soggy, and actually tastes better after a few ho

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