These ham and cream cheese roll-ups with pickled green onions are a nostalgic, make-ahead appetizer—easy, tangy, and always a crowd-pleaser! Perfect Party Appetizer with Vintage Vibes If you love a little vintage charm on your party table, these ham and cream cheese roll-ups with pickled green onions are just the ticket.They’re simple to make, super tasty, and give off all those classic grandma appetizer vibes that everyone loves.The key to getting that perfect tangy crunch is using my homemade pickled green onions — just make sure to prepare them at least overnight ahead of time so the flavors really develop.

These roll-ups are great for any gathering, whether it’s a casual get-together or a special occasion.They come together quickly once your pickled onions are ready and make a fun, bite-sized snack that’s both nostalgic and fresh.Trust me, once you try them, they’ll become a regular party favorite in your rotation! Helpful Tips for Making Ham and Pickled Onion Roll-Ups Use room-temperature cream cheese — It spreads more smoothly and evenly, making rolling easier.

Pick the right ham — Go for thinly sliced deli ham for easy rolling and the best texture.Don’t overfill — Two pickled green onions per roll-up gives a perfect balance of flavor without making them hard to roll.Secure with toothpicks — This helps keep the roll-ups intact, especially if you’re prepping ahead or serving at a party.

You can also use chopped

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