Brown Sugar Shaken Espresso Martini10< 10 IngredientsdfDairy-FreeefEgg-FreegfGluten-FreevVegetarianBy Lee FunkePublished 11/25/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.This Brown Sugar Shaken Espresso Martini recipe is the perfect amount of bitter and sweet.

It’s got that smooth coffee flavor with a kick of vodka that offers the perfect pick-me-up for any evening occasion.We made our own simple syrup with dark brown sugar to add a depth of flavor that is unmatched! email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Espresso martinis are my go-to when the weather cools down.There’s just something about that rich coffee flavor mixed with the warmth of vodka that makes it the perfect winter drink! So, of course, we had to put our own Fit Foodie twist on this delish cocktail.

And we thought no better place to start that with our brown sugar shaken espresso Starbucks copycat that you’ve all loved for years.Now, without further adieu, we’re pleased to introduce you to our brown sugar shaken espresso martini If you’ve never made one before, we gotcha! It’s simpler than you think, and we’ll break it down for you step-by-step .Make your own simple syrup, prepare your martini, shake well, and enjoy! Our Go-To Espresso Martini: Main Ingredients & Equipment Dark brown

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