This post may contain affiliate links.Please read our disclosure policy.If you’ve seen those viral street corn beef bowls all over social media, this is the vegetarian version you need to try ASAP! It’s loaded with saucy taco tofu, roasted sweet potatoes, and creamy, tangy street corn for the perfect bowl situation.

Why you’ll love this favor packed recipe! Every time a viral ground beef recipe starts popping up in my Instagram feed (like these high protein “beef” bowls that I made with tofu instead), I immediately want to re-create it with tofu! I’ve tried several methods of making ground tofu that mimics beef and this one is BY FAR my favorite! It’s flavorful and juicy and overall just so simple to throw together.And if you still haven’t tried super-firm tofu, DO IT! It’s really the only tofu I use these days.I like to get it at Trader Joes because it’s very inexpensive HOWEVER, I’ve seen it at most other grocery stores.

Why You’ll Love This Recipe Big, bold “street corn” flavor in every bite A satisfying vegetarian dinner that actually keeps you full Great mix of textures: crispy tofu, creamy corn, tender sweet potatoes Perfect for when you want something a little fun but still simple Ingredients needed The ingredients for this recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as desired! Sweet p

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