331 shares This post may contain affiliate links.Read my disclosure policy.Festive enough for a holiday but simple enough for a light weeknight meal, this Roasted Beet and Citrus Salad pairs tender baked beets with creamy goat cheese, bright citrus and pistachios, all atop a bed of peppery arugula.

It’s a show-stopper! Roasted Beet Salad with Citrus and Goat Cheese While summer gives us endless options for salads, fall and winter salads are all the more impressive for taking the minimal number of ingredients that are in season and transforming them into something spectacular—like this Roasted Beet and Citrus Salad! Beets are a root veggie that stores well into the spring, while citrus season has just arrived, so they’re a natural pairing.If you love other hearty winter salad recipes like my Autumn Kale Salad with Chicken, I think this recipe will become a favorite too.Why This Recipe WorksI have to confess something: I hated beets growing up.

But once I reached adulthood, I realized it was because my mom used to always buy the kind that comes in a jar.Roasted beets? They’re completely different, especially in recipes like this roasted beet and citrus salad.Perfect for the holidays: With those jewel-tone beets, citrus, and greens, this is the kind of salad that wil

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