Brown Sugar Cowboy Cookies are soft, chewy, and packed with so many good things! They have chocolate chips, pecans, oats, and crunchy pretzels in every bite.The brown sugar adds a rich sweetness that makes these cookies hard to resist! These cookies bring together two favorites! They have the fun mix-ins from my Cowboy Cookies and the soft, chewy texture of my Brown Sugar Chocolate Chip Cookies.They are a little bit of both, and so much fun to bake! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions All-purpose flour: Gives the cookies their structure.

Measure carefully for the best texture.Old-fashioned rolled oats: Add a chewy texture to the cookies.I recommend rolled oats rather than quick oats.

Baking soda: Helps the cookies spread and brown as they bake.Kosher salt: Balances the sweetness.If using table salt, use a little less.

Unsalted butter: Let the butter come to room temperature so it mixes easily with the sugar.If using salted butter, reduce the added salt.Light brown sugar: Adds sweetness and helps make the cookies soft and chewy.

Light brown sugar is my recommendation for this recipe.Egg: Use one large egg at room temperature so it mixes evenly into the dough.Pure maple syrup: Adds sweetness and a subtle maple flavor.

Use pure maple syrup rather than pancake syrup.Vanilla extract: Adds a

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