Google Add Us as a Google Trusted SourceThis post may contain affiliate links.Read my disclosure policy.These braised cabbage wedges simmer in a savory tomato and wine sauce until meltingly tender.

Often called melting cabbage, this easy skillet side dish turns a simple head of cabbage into something special.Melting Cabbage These braised cabbage wedges remind me of stuffed cabbage without the meat, with tender layers that soak up the savory tomato and wine sauce.Also called melting cabbage, it becomes soft and silky as it cooks.

I love it as a hearty yet light side dish with roast chicken, pork tenderloin, or meatloaf, especially with mashed potatoes to soak up the sauce.For more ways to use this versatile vegetable, browse my cabbage recipes.Why This Braised Cabbage Recipe WorksCabbage is an underrated vegetable.

Besides coleslaw, it’s not often considered for a side dish.Hopefully, this easy melting cabbage recipe will change your mind.  Loaded with fiber: 7 grams of fiber per serving keep you full longer.Flavorful: Seared and slowly braised in a rich tomato-wine sauce.

Versatile: This simple braised cabbage pairs well with almost any protein.Ingredients You’ll NeedCabbage tastes pretty mild, so we’re packing the braising liquid with lots of flavor

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