Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Caramelized Roasted cabbage with crispy chickpeas, creamy tahini sauce, and an herby jalapeño gremolata has just an exquisite flavor and incredible combination of textures! 18g Protein, 16g fiber! Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Roasted Cabbage WedgesMore Cabbage RecipesRoasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata RecipeIngredientsTipsHow to Make the Roasted Cabbage WedgesHow to Make the Crispy ChickpeasHow to Make the Tahini SauceHow to Make the GremolataHow to Serve these Cabbage WedgesFrequently Asked Questions This is a mouthful of a recipe name, but that’s the components of the recipe, and they go so amazingly well together.

This is roasted cabbage, elevated.We roast the cabbage in the oven until it develops caramelization on both sides and becomes really soft and melt-in-your-mouth inside.Then, you pair the cabbage with crispy, lemony, garlicky pan-fried chickpeas.

These chickpeas are so good and add amazing texture contrast to the soft cabbage! Then there’s the creamy tahini sauce with tahini, garlic, lemon, and Dijon mustard, which is our refreshing, creamy base.  And t

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