Chicken Caesar Salad Spread10< 10 Ingredients3030-Min MealgfGluten-FreeBy Emily RichterPublished 7/21/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.This creamy, protein-packed Chicken Caesar Salad Spread is quick to make and perfect for serving in wraps, with crackers, or over a bed of greens — the options are endless! Put everything in a food processor, pulse, and serve.

Don’t skip using my homemade caesar dressing for this recipe if you love a classic caesar flavor without the raw eggs .email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe why i love this recipe ️ GREAT for meal prep: this recipe will keep 3-5 days in the fridge, which makes it great for making a double or a triple batch to eat throughout the week or feed a crowd.Packed with protein — 27g of protein per serving, to be exact! Super versatile: put it in wraps, spread it on toast, use crackers to dip, the options are endless! Ingredients Worth Highlighting Chicken: You’ll need 1.5 lbs.

of boneless, skinless chicken breasts or thighs (or a combination!) for this chicken salad recipe.I honestly love using a rotisserie chicken — that way all you need to do is take the chicken off the carcass and put it right into the food processor.Don’t want to go that route? Cook chicken thighs or breasts in your preferre

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