Homemade beef stroganoff made with a sour cream mushroom gravy and juicy beef.Serve it over egg noodles for a delicious family dinner! Creamy Beef Stroganoff Recipe  Looking for something delicious for dinner tonight? Try this Beef Stroganoff! This homemade meal is pretty easy to make, and you might already have all the simple ingredients in your kitchen.Like a classic beef stroganoff recipe, this family favorite is made with cuts of beef, garlic, onions, mushrooms and a delicious creamy sauce! The gravy is extra creamy due to the seasoned beef broth/cornstarch mixture with added sour cream to make a very smooth sauce.

What’s the best beef for beef stroganoff? Everyone has their preference for what’s the best beef for stroganoff.Here are the best choices.Boneless Sirloin Steak Boneless Flank SteakBoneless Rib EyeBeef Chuck Roast What is Stroganoff sauce made of? Stroganoff sauce is made with beef broth that’s been seasoned with butter, garlic and onion slices, and thickened with cornstarch.

Finally, mushrooms and sour cream are added in, creating a delicious beefy gravy sauce! How to Make Beef Stroganoff  Remove any fat from beef and cut into bite size pieces.Season meat with salt and pepper.In a large skillet, melt butter and sauté garlic.

Cook beef and onions until beef is browned.Pour beef broth into a small bowl and add in the cornstarch, whisking until it’s no longer clumpy.Add broth mixture to the beef and onion skillet and bring to a boil.

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