Chicken and Asparagus Bake with Creamy Curry Sauce (Video) Jump to Recipe I’m so excited to share this recipe for Chicken and Asparagus Bake with Creamy Curry Sauce, because I worked on it so many times with to get a version we thought was a keeper.And when we finally got just the right combination of ingredients for a chicken and asparagus casserole that was creamy, cheesy, and had just the right amount of curry flavor without being watery, we were so excited! If you like chicken, asparagus, curry, and creamy-cheesy flavors, we think you’re going to love this recipe.And if you have leftover turkey, this recipe can definitely be made with that! This was inspired by a recipe back in the archives for made with canned cream of chicken soup, which is an ingredient I rarely use these days. But even though now I’d prefer this new low-carb recipe for Chicken and Asparagus Bake, I remember how much I liked the old one back in the day, so I decided to leave the old recipe and link them together so people can take their choice.

And if you’re a fan of easy recipe with canned soup, you might love the old version of this chicken and asparagus casserole.And if you do click through to see the old version though, you might be surprised or amused to see how simple blog recipes were back in those days! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link

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