The easiest Sheet Pan Gnocchi recipe! Baked all together on one pan are tender potato gnocchi, fresh zucchini, bright tomatoes, flavorful herbs and a small mountain of parmesan for cheesy goodness! Such a quick and ultra delicious dish! So Much to Love About Sheet Pan Gnocchi with Veggies Welcome to your new go-to weeknight dinner staple recipe! This simple recipe is made with shelf stable gnocchi yet it doesn’t even need to be cooked beforehand.Everything is just tossed together with olive oil on one big baking sheet, then oven roasted and finished with parmesan.Dinner really doesn’t get any easier than this! It’s such a fresh tasting, flavorful dinner highlighted with herby, garlicky, parmesan goodness.

It’s a very hands off meal with such a simple prep and you can have it ready in under 30 minutes.It’s adaptable too and you can use up other vegetables you have on hand (ideas listed below).Plus it’s a dish everyone can agree on. There are just so many things to love about this gnocchi, zucchini and tomato sheet pan dinner! Pair it with chicken, steak or salmon to round out the meal, or just keep it vegetarian and serve it with a side salad.

Sheet Pan Gnocchi Recipe Ingredients Gnocchi: You can use shelf stable or refrigerated gnocchi for this recipe.It does not need to be cooked beforehand.Zucchini: This is a fairly quick cooking, tender vegetable that works great in this dish.

Grape tomatoes: Small cherry tomatoes will work great too.Olive

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