This post may contain affiliate links.Please read our disclosure policy.If you woke up to fresh snow outside, this is your sign to make Snow Cream! This old-fashioned winter treat is something I only make about once a year, which somehow makes it even more fun.

All you need are a few pantry staples, a bowl of clean snow, and about five minutes! It’s simple, customizable, and perfect for a snow day with kids – or honestly, just for yourself! Why you’ll LOVE this easy recipe A true snow-day tradition Ready in 5 minutes No cooking required A fun way to use fresh snow! Easily customizable (vanilla, chocolate, dairy-free) Ingredients needed to make snow cream The ingredients for this recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as desired! Milk or cream – Regular milk, heavy cream, or non-dairy milk all work.I often use oat milk! Sugar – Sweetens the snow cream; you can adjust to taste after mixing.Salt – Just a pinch to balance the sweetness.

Vanilla extract or cocoa powder – Choose vanilla or chocolate depending on your mood! Fresh, clean snow – Light and fluffy snow works best :) Avoid the yellow stuff.Great toppings – chocolate syrup, sprinkles, caramel drizzle, mini chocolate chips, etc! Ingredient Substitutions & Variations Use maple syrup or honey instead of sugar Swap in sweeten

Read More