View the Recipe This Lemon Blueberry Loaf is incredibly moist, bursting with fresh flavor, and topped with a sweet lemon icing drizzle.Whether you’re baking for a special occasion or simply craving a slice of citrusy comfort, this loaf is sure to become a favorite! Why You’ll Love This Lemon Blueberry Bread: This Lemon Blueberry Loaf is soft, tender, and bursting with bright citrus flavor and juicy blueberries.Topped with a sweet-tart lemon glaze, this loaf is perfect for spring gatherings, brunch, afternoon snacks, or a simple homemade dessert.

With fresh lemon zest, real lemon juice, and plump blueberries in every bite, this easy quick bread tastes bakery-quality — but is simple enough for beginner bakers.Moist and tender crumb Fresh lemon flavor in every bite Sweet and tangy glaze Perfect for brunch or dessert Freezer-friendly This loaf strikes the perfect balance between sweet and citrusy, making it a year-round favorite — especially in spring and summer.Tips for the Perfect Lemon Blueberry Loaf: Toss Blueberries in Flour This helps distribute them evenly and prevents them from sinking.

Don’t Overmix Mix just until combined to keep the loaf tender.Use Fresh Lemon Zest Zest contains concentrated citrus oils that give bold flavor.Cool Before Glazing If the loaf is warm, the icing will melt instead of setting.

Substitutions & Variations: This lemon loaf is easy to customize:

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