What’s better than watermelon on a hot summer day? Watermelon Sorbet! Made with real frozen watermelon and tropical flavors like coconut and agave, this cool and refreshing treat is light and sweet.From our Meal-Prep Smoothie Popsicles to our Frozen Aperol Spritz Slushies, we at Fit Foodie love our frozen treats.But this Watermelon Sorbet is something special.

It’s light and fruity and tastes like a tropical vacation in every bite.And guess what? All you need is 10 minutes to make it! Just freeze cubed watermelon, blend everything up and serve right away.The whole fam damily is gonna crave this allllll summer long.

Watermelon Sorbet Recipe – What You Need Watermelon: Buy pre-frozen watermelon or freeze your own! Just make sure to remove the seeds before blending.Coconut water: Coconut water adds a tropical taste to the sorbet and helps with blending.Agave syrup: The perfect natural sweetener for a healthier alternative to traditional sorbet recipes.

Garnish: To give this frozen treat its watermelon look, we added black sesame seeds and fresh mint.The result is SUPER cute! High-speed food processor: You’ll need a high-speed food processor to blend the frozen watermelon into a smooth sorbet texture.How to Make Watermelon Sorbet For the full recipe, scroll down to the recipe card for a list of ingredients and instructions.

Add all the ingredients to a high-speed food processor, and blend until smooth.Pro tip: add 1 tablespoon of co

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