Instant Pot Chicken Pot Pie Soup Jump to Recipe When my fantastic assistant and niece and I decided to try making a low-carb version of Instant Pot Chicken Pot Pie Soup we made it a few times before we felt like we had perfected the recipe.And each time we made it we shared the soup with family and friends, and everyone who tried it thought the Chicken Pot Pie Soup was absolutely delicious.In fact, Kara’s husband Tim told her, “It tastes just like Chicken Pot Pie!” Of course that’s just what we were hoping for.

And Kara and I and my good friend Sue absolutely loved it as well.In the end we ended up using just the tiniest amount of cornstarch in the final version soup to make it so the butter didn’t float to the top and the soup was slightly thickened, but this recipe is still quite low in carbs.If your family likes chicken pot pie, I hope you try this Chicken Pot Pie Soup recipe out on them soon! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) butter onion celery carrots boneless, skinless chicken breasts Minced Garlic (affiliate link) Poultry Seasoning (affiliate link) Ground Thyme (affiliate link) Dried Parsley (affiliate link) Spike Seasoning (affiliate link), or other all purpose seasoning blend Bay Leaves (affiliate link) chicken broth or stock Better than Bouillon Orga

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