Watermelon Wine Freeze Pops are this summer’s staple for the boat, patio hangs and bachelorette parties! We took our watermelon wine slushy recipe and simply poured them into these freezie sleeves — you’ll love them! Refreshing Watermelon Wine Freeze Pops You all love our wine slushies and frosé so much we decided to make them into freeze pops — that’s right, today we’re sharing our recipe for a super refreshing summer handheld cocktail — these watermelon wine freeze pops! Why you’ll love ’em! Easy to make Super sharable Perfect to keep on hand in the freezer What You Need for Watermelon Wine Freeze Pops Fresh Watermelon: juicy, fresh watermelon is a must for this recipe! We recommend seedless.Simple Syrup: you can use any kind of simple syrup for this recipe.We recommend classic simple syrup or honey simple syrup.

Wine: we’ve tested this recipe with both a dry white wine and kitchen tools needed In addition to the ingredients above, you’ll also need a few kitchen tools.high-speed blender: any kind of blender will work! sieve: a sieve is used to separate out the watermelon pulp from the juice.freeze pop sleeves: we used a simple freeze pop kit from Amazon! How to Make Them Blend watermelon: add watermelon chunks into a high-speed blender.

Process on high until pureed and smooth.Sieve watermelon: sieve the watermelon and then discard the pulp.Combine ingredients: add the watermelon

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