Spatchcock Turkey (Juicy, Crispy Skin, No Brining!)
110 shares Google Add Us as a Google Trusted SourceThis post may contain affiliate links.Read my disclosure policy.This juicy Spatchcock Turkey roasts faster than a whole bird with no brining or overnight marinating needed! A simple mayo coating makes it golden and delicious.
Mayo-Roasted Spatchcock Turkey This Spatchcock Turkey is incredibly juicy, flavorful, and roasts so much faster than a traditional whole turkey! I created this recipe for anyone who wants a delicious Thanksgiving turkey without the hassle of brining or marinating several nights.The secret is a simple seasoned mayonnaise mixture that adds tons of flavor and helps the skin turn beautifully golden and crispy.And because the turkey is spatchcocked, it cooks more evenly and faster.
No planning days ahead required! Serve it with your favorite Thanksgiving sides, like mashed potatoes, stuffing, and roasted green beans for a delicious holiday meal.Why You’ll Love This Spatchcock Turkey Recipe I wanted to create a Thanksgiving turkey I could season and roast the same day without sacrificing flavor or juiciness.Spatchcocking is perfect for this because the turkey cooks faster and more evenly, helping the white and dark meat finish cooking around the same time.
No overnight marinating or brinin
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Publisher: Skinnytaste