This post may contain affiliate links.Read my disclosure policy.Easy balsamic chicken marinade has big flavor—perfect for grilling chicken breasts, thighs, drumsticks, or kabobs all summer long! Balsamic Chicken Marinade  This easy balsamic chicken marinade is my go-to for grilling season and meal prepping chicken for the week.

Made with less oil than most recipes, it’s a lighter, healthier way to pack bold flavor into any cut of chicken—breasts, cutlets, thighs, drumsticks, or kabobs.With just a few simple ingredients like balsamic vinegar, Dijon, and rosemary, it comes together in minutes and works whether you’re firing up the grill, baking in the oven, or meal prepping for the week.For a sheet pan balsamic chicken, try this Balsamic Chicken with Roasted Vegetables.

Why This WorksI tested this on thin sliced chicken cutlets, boneless skinless chicken breasts, boneless chicken thighs.It’s great on all! Bold Flavor: The marinade’s tangy balsamic vinegar and Dijon mustard add flavor.Light: Just 2 tablespoons oil get the job done.

Fast and Convenient: Most of the ingredients are pantry staples.Fast: You can marinate the chicken for as little as 30 minutes.Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, paleo, Mediterranean diet-friendly, dairy-free, keto, low-carb, and anti- inflammatory Ingredients You’ll NeedHere are the balsamic chicken

Read More