This post may contain affiliate links.Read my disclosure policy.Transform your Thanksgiving leftovers into this gluten-free, high-protein, Turkey Pot Pie Gratin, a comforting, crowd-pleasing dish.

Leftover Turkey Pot Pie Gratin Each year, I create new leftover Thanksgiving recipes.Since my husband doesn’t like leftovers, I usually turn them into something completely different.Last year I made this Turkey Pumpkin Enchilada skillet that we loved.

This year, you’ll want to make extra turkey just to make this Leftover Turkey Pot Pie Gratin recipe! It reinvents the classic pot pie by layering a creamy turkey and vegetable filling with a potato gratin topping that’s irresistibly delicious.It’s the perfect way to transform your holiday turkey and veggies and each serving has a whopping 46 grams of protein! See more leftover Thanksgiving ideas here.Why You’ll Love This Leftover Turkey Pot Pie Gratin RecipeThis gratin is the ultimate comfort food: creamy, decadent, and flavorful.

It’s also endlessly customizable—swap the turkey for chicken, potatoes for sweet potatoes, or experiment with different veggies.Not only does it taste amazing, but it also clears out your fridge in the most delicious way.Here’s why you’ll love it: Versatile Ingredients: Use whatever you have on hand, such as chicken or roasted veggies.

Feel free to make it your own.One-Pan Wonder: Everything bakes in a single di

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