The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary These roasted cauliflower and chickpea tacos are bursting with flavor.With a vegetarian base, the strong flavors of fresh jalapeño and a spice blend, and the creaminess of avocado and lime crema, these tacos have it all.

There’s never a bad time for tacos, and these Roasted Cauliflower Chickpea Tacos are my all-time favorite.With a cauliflower and chickpea base, these vegetarian tacos are super healthy and super satisfying.Vegetarians, meat lovers, and even kids LOVE these tacos.

I promise! The cauliflower tacos are full of flavor, with a balance of spice, salt, and citrus.They have lime, jalapeño, avocado, four different spices, and a mouth-watering lime crema.Simply put, these tacos are DELICIOUS! You will want to make them for Taco Tuesday or any night of the week.

Taco Ingredients These tacos have a lot of different ingredients, with each bringing a new flavor element to the dish.Make sure to check out the recipe card at the bottom of the page to see the exact ingredient amounts.For the Tacos: Chili powderGround cuminGarlic powderOnion powderSaltLime juice – Be sure to use freshly-squeezed lime juice.Olive oilWaterCanned chickpeas – The chickpeas should be drained and rinsed.CauliflowerCorn tortillasRed cabbageJalapeñoAvocadoCilantroFor the Lime Crema: Greek yogurt – You can also use sour cream for a richer and more traditional flavor.Lime juiceCilantroSaltP

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