This Mini Quiche Recipe makes two-bite quiches perfect for popping in the freezer for easy breakfasts or serving at brunch parties and showers.Mix-and-match the filling options and make them your own! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.The quintessential brunch dish, made mini.Yes, there’s Fluffy Pancakes and Crockpot Breakfast Casserole, but when I think about brunch, my mind goes straight to quiche.

No other dish bridges breakfast and lunch so perfectly! And while I adore my Easy Quiche Recipe, it’s not as great for parties.Enter: this Mini Quiche Recipe, which stores better if you’re planning on freezing them for meal prep breakfasts and is much easier to serve at a baby shower or brunch alongside Peach Bellinis.As a bonus, the cooking time for mini quiches is much faster because there’s less filling that needs to bake through.

We’re talking 25 minutes here, boom! Rather than giving you a single flavor option, I’ve listed several different cheeses, meats, and veggies you can use in your mini quiches.For a party, I love using a few combinations so everyone can find something that strikes their fancy.Key Ingredients You’ll find the full list of ingredients in the recipe

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