Creamy Kale Artichoke Pasta (vegan, high-protein) Jump to Recipe Leave a Review Pin RecipeCreamy Kale Artichoke Pasta- Inspired by spinach and artichoke dip, this pasta is made with a decadent creamy sauce that is secretly packed with protein! (vegan + nut-free, gluten-free option) This one is for all of you spinach and artichoke dip lovers out there! Myself included.I could eat an entire batch of spinach artichoke dip in one sitting, if I didn’t know any better.Luckily this Kale and Artichoke Pasta is just as satisfying while also being sensible enough to have for dinner.

It’s creamy, cheesy, carby goodness that packs 20 grams of protein per serving.Side note: you can easily substitute kale with spinach, if you want to make it more like the dip.Kale Artichoke Pasta Ingredients Tofu- Extra firm tofu is best to keep the sauce high in protein.

Be sure to drain excess water from the package.Nutritional Yeast- Gives a cheesy flavor to the sauce.I don’t recommend substituting here.

Sherry Vinegar- This is a key ingredient for imparting umami flavor with a tang.If you don’t have any on hand, white wine vinegar is a good substitute.Lemon Juice- Adds a subtle brightness and tang.

Can sub extra vinegar, if desired.Vegetable Boullion- Essential for adding savory depth.Extra Virgin Olive Oil- Or any neutral flavored oil you prefer.

Can also use a splash of broth if you would like to keep the recipe oil-free.Shallot- Onion works just as well.

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