Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! A light, vibrant summer dinner that feels restaurant-quality but takes under 25 minutes.

Crispy skinned sea bass sits on a bed of fluffy rice with a fresh mango and cucumber salsa that does all the heavy lifting.No oven, minimal cooking and maximum flavour.HLJ Members Kitchen Membership Required You must be a HLJ Members Kitchen member to access this content.Unlock healthy, stress-free dinners made simple.

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