This post may contain affiliate links.Read my disclosure policy.Fried Brown Rice is a healthy twist on classic fried rice with some extra hidden veggies to bulk it up.

Just add your favorite protein to make it a meal! Brown Fried Rice I love fried rice, and when I make it at home, I usually make brown fried rice because I always keep frozen brown rice stocked in my freezer.Swapping white rice for brown adds fiber, vitamins, and minerals often lost in the milling process of white rice.Its nutty flavor and slightly chewy texture are delicious! This easy side dish is perfect for those nights when you want a takeout-style meal at home.

Serve it with your favorite protein like Chicken and Broccoli, Beef and Broccoli or Orange Chicken.Why This Fried Brown Rice Recipe WorksFried rice is one of my favorite things to eat when I go out for Chinese food and one of the biggest reasons I could never give up carbs! For this healthy brown fried rice recipe, I added some riced cauliflower to bulk the portions, but you don’t even notice it! Fast: Fried rice is the meal I always turn to when I’m short on time.It cooks in less than 15 minutes! Customizable: It’s great for cleaning out the fridge.

Use leftover rice and whatever veggies are about to go bad.Added Veggies! I included extra vegetables, and you can incorporate ingredients, such as scrambled eggs, tofu, chicken, shrimp, or edamame, for more protein.Dietary Restrictions: This brown fried

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