Watermelon Margarita (Single Serving or Big Batch!)
Sweet, juicy, tart, and salty, this Watermelon Margarita recipe is a summertime classic.I share how to make a single marg just for you, or a pitcher for a crowd! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.
Have an account? Log In.A refreshing cocktail to enjoy all summer long! Margaritas are a year-round cocktail for sure, and you’ll definitely find me sipping on a Skinny Margarita or Grapefruit Margarita from January to December.But I think margs really shine in the summer thanks to their light, refreshing, and bright flavor.
With watermelon season upon us, I wanted to whip up some watermelon margaritas for Ben and myself to enjoy with Shrimp Tacos and Mexican Street Corn Salad for dinner…and then I realized they were just too good not to share! These watermelon margaritas are perfect if you don’t have a fully stocked liquor cabinet since you only need tequila—no orange liqueur! I have instructions for making a single margarita (or double it for you and your significant other), but you can also make a pitcher that serves 6.And that can also be scaled up for a bigger party! The flavor is nicely balanced between the sweetness of watermelon and the tart lime juice.Tajîn will add a little bit of heat to the rim or go
Foody Chum
Publisher: Well Plated by Erin