I've made dozens of pasta salads, but this fresh, herb-flecked one is my favorite.Readers love it too.It’s always our most popular 4th of July recipe! The 4th of July is coming up this week, and I’m busy planning what to make for my family’s cookout.

I still haven’t decided between these veggie burgers and these black bean burgers, between grilled asparagus and grilled zucchini, but I know one thing for certain: my go-to pasta salad will be on the menu.If you’ve been following for a while, you know that I like to share at least one new pasta salad recipe every summer.I love coming up with fun, flavorful combinations of veggies, herbs, a cheese, and a dressing, with a just-right pasta shape thrown into the mix.But that doesn’t stop me from returning to old favorites.I’ve come back to this easy pasta salad recipe time and time again.I love how fresh it is, with three different herbs adding a burst of summer flavor.

I also use herbes de Provence in the bright lemon dressing, and I toss in a big handful of arugula for a vibrant finishing touch.I’ve made it for the 4th of July many times, and I know I’m not the only one.This pasta salad has been our most popular recipe on July 4 ever since I first shared it back in 2019.Here’s why readers love it:Valentina wrote, “WOW! I’ve been on the lookout for a healthy, good-tasting pasta salad, and this NAILS IT! The herbs make it very flavorful and fresh.Love it.” Meadow commented, “Dressing is perfect f

Read More