Jump to Recipe Print RecipeThis vegan egg roll in a bowl is satisfying and tastes like an egg roll, but much easier and quicker to make, but still so delicious! After making the tofu, it is ready in less than 30 minutes! VEGAN EGG ROLL IN A BOWL This Vegan Egg Roll In A Bowl is for everybody who loves egg rolls but don’t want to actually spend the time rolling them, but still want that same delicious flavor! These are lazy egg rolls in other words, haha.These turned out so delicious and my daughter really loved it! This recipe includes sesame oil.I rarely use oil in my recipes, but in a recipe like this where traditional egg roll flavor is important, sesame oil just can’t be replicated.

It’s a small amount of oil, so I don’t stress over it and it has a big impact on flavor.HOW TO MAKE VEGAN EGG ROLL IN A BOWL First, make a batch of my smoky tofu, as this will be the vegan “chicken” for the egg rolls.After it is cooked and cooled, slice into thin strips.

Add all of the veggies and sliced tofu strips to a large bowl.Make the sauce.Toss everything together.

Cook this mixture for 5-10 minutes over medium heat in a nonstick pan until the veggies are tender to your desired preference.While the veggies are cooking, make the crispy wontons.Simply slice them into triangles and bake at 400°F for about 5 minutes or until golden brown.

Vegan Egg Roll In A Bowl Brandi Doming This vegan egg roll in a bowl is satisfying and tastes like an egg roll, but

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