Mesmerizingly maple-flavored cake is made tender with buttermilk, lightly scented with cinnamon, and layered with smooth Maple Buttermilk Frosting—need we say more? It’s the perfect layer cake for any fall occasion.Maple Layer Cake Print Recipe Pin Recipe Makes 1 (9-inch) cake Ingredients  1¾ cups (591 grams) maple syrup, divided1⅓ cups (293 grams) firmly packed dark brown sugar1 cup (227 grams) unsalted butter, melted4 large eggs (200 grams), room temperature2 tablespoons (26 grams) vanilla extract3⅓ cups (417 grams) all-purpose flour1 tablespoon (15 grams) baking powder2 teaspoons (4 grams) ground cinnamon¾ teaspoon (2.25 grams) kosher salt⅔ cup (160 grams) whole buttermilk, room temperature⅔ cup (160 grams) boiling waterMaple Buttermilk Frosting (recipe follows) InstructionsPreheat oven to 350°F (180°C).Spray 2 (9-inch) round cake pans with cooking spray.

Line bottom of pans with parchment paper.In a large bowl, stir together 1¼ cups (421 grams) maple syrup, brown sugar, and melted butter until combined.Add eggs and vanilla, stirring until well combined.In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.Gradually add flour mixture to syrup mixture alternately with buttermilk, beginning and ending with flour mixture, sti

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