5 SharesPin5ShareYumTweetJump to Recipe·Print Recipe·Leave a Review If you love apple crisp and cheesecake, why not combine them into one irresistible fall dessert? This Apple Crisp Cheesecake Muffins recipe is everything you love about fall baking wrapped into a delicious handheld treat.Warm spices, apples, creamy cheesecake filling, and a buttery oat crisp topping all come together in a soft, bakery-style muffin drizzled with sweet vanilla glaze.They’re perfect for breakfast, brunch, or dessert.

Easy to make, soft, and cozy, they are the ultimate treat for apple season! Don’t have time or a muffin tin? You can turn them into delicious homemade Apple Crisp Cheesecake Bread or Apple Crisp Cheesecake Pie, too.Why You’ll Love This Apple Crisp Cheesecake Muffins Three desserts in one — classic apple crisp, creamy cheesecake, and moist muffins Perfect fall breakfast or dessert– they’re bursting with warm cinnamon-spiced apples and topped with sweet vanilla glaze for the perfect fall treat.Simple ingredients – no fancy tools, just pantry staples and fresh apples.

Perfect for gatherings – great for fall parties, Thanksgiving, or a cozy weekend bake.Make-ahead friendly – they stay moist for days and taste even better the next day! Key Ingredients Apples – use Granny Smith for tartness or Gala for sweetness.Cheesecake layer – cream cheese, sugar, vanilla, and an egg make a rich and smooth filling.

Crisp topping

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