Blackberry Butter Swim Biscuits are buttery buttermilk biscuits filled with fresh blackberries and baked in melted butter, then topped with a simple, sweet glaze.Are they a dessert? A breakfast treat? Honestly, I could eat one of these biscuits any time of the day! And if you love the idea of buttery, melt-in-your-mouth biscuits (who isn’t?!?), you’ll definitely want to try my Cinnamon Sugar Butter Swim Biscuits, too.They are perfect for when you’re craving a cozy, sweet bite! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe What Are Butter Swim Biscuits? Butter Swim Biscuits get their name because the biscuit dough “swims” in melted butter as it bakes.

This easy biscuit recipe delivers a rich, buttery flavor with a soft, fluffy center and a golden, slightly crispy crust.Unlike traditional biscuits that need cutting or rolling, these are no-fuss! Just mix the dough, pour it into a pan, and bake it right in the butter! It doesn’t get much easier…or more delicious.No wonder I’ve created so many tasty butter swim biscuit variations! Ingredients & Substitutions Blackberries: I love using fresh berries in baked goods when blackberries are in season.

Have you tried my Blackberry Loaf? Fresh berries pack more flavor but don’t worry: frozen blackberries work just fine, too.So really, there’s no excuse not to bake these biscuits! To start, comb

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