Chocolate Hazelnut Twists is soft, golden dough wrapped around Nutella and chopped hazelnuts, baked, and dusted with confectioners’ sugar for a sweet and indulgent treat! Everyone will think you got them from a bakery, but they are easy enough to make yourself! If you are a Nutella fan, I also have Air Fryer Nutella Bombs you will love! Ingredients & Substitutions Yeast: Look for a packet of active dry yeast.It will need about 5 minutes to activate (or bloom) in a warm mixture of milk, melted butter, and sugar.Be sure the warm milk and butter is about 110°F.

If it is too hot, it will kill the yeast; if too cold, the yeast will not be activated.Eggs: Add just the yolks to the dough, but save the egg whites for the egg wash.The egg wash brushed over the twists before they are baked gives them a nice, golden look.

Nutella: Nutella is a beautiful thing.It is a popular brand of creamy chocolate-hazelnut flavored spread.It is enjoyed as a spread on bread, toast, or other baked goods.

Hazelnuts: Finely chop hazelnuts to sprinkle over the Nutella for a nice crunch and added flavor.You could leave out the nuts if preferred.Can I Make Chocolate Hazelnut Twists Without A Mixer? Yes, you can knead the soft pasty dough by hand, but if you have a stand mixer with a dough hook, this recipe is a piece of cake! Once kneaded, the dough needs to rise until doubled in bulk, and then you can get to the fun part of rolling, filling, cutting, and twisting! Ho

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