Pumpkin Crisp with Brown Butter Pecan Crumble

Pumpkin CrispBy Maria LichtyPublished on November 09, 2026Jump to RecipePin Recipe01 This post may contain affiliate links.Read my disclosure policy.Add as a Google Trusted Source Quick Summary This Pumpkin Crisp is everything you love about pumpkin pie, topped with a buttery, brown butter oat crumble! The creamy pumpkin filling is warmly spiced with pumpkin pie spice and cinnamon, and the crisp topping is made with old-fashioned oats, pecans, brown sugar, and browned butter.

It’s easy to make, doesn’t require a pie crust, and is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.Pin this now to find it laterPin It Pumpkin Crisp with Brown Butter Oat Crumble: The Best Fall Dessert If you love pumpkin pie but want something a little different, you are going to LOVE this Pumpkin Crisp! It has all of the flavors of classic pumpkin pie, but instead of a traditional pie crust, there is a buttery oat and pecan topping that bakes up golden and crisp.The pumpkin filling is smooth, creamy, and full of warm fall spices.

I use pumpkin puree, brown sugar, cinnamon, and pumpkin pie spice to give it that familiar pumpkin pie flavor.Heavy cream makes the filling rich and silky, while eggs help it set as it bakes.And then there’s the topping! I brown th