The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Lemon Artichoke Arugula Pizza- pizza topped with olive oil, garlic, mozzarella cheese, artichokes, arugula, and lemon! This pizza is bursting with flavor! Pizza night is always a good idea.We love making pizza at home because we love playing around with toppings and flavors.
One of my favorite pizza creations is this Lemon Artichoke Arugula Pizza.The flavors are SO fresh and delicious.You can make homemade pizza dough or keep life simple by buying store-bought dough, no judgement here! This pizza doesn’t have a traditional pizza sauce, but don’t worry, it still has LOTS of flavor.
Top the pizza dough with olive oil, garlic, artichoke hearts, lemon zest, mozzarella cheese, and bake until golden.When the pizza comes out of the oven, you top it with arugula, a squeeze of fresh lemon juice, Parmesan cheese, crushed red pepper flakes, and basil.Every time I make this pizza, our friends and family devour it.
It is always a favorite.Table of ContentsPizza IngredientsHow to MakeSide Dish IdeasHow to Store & ReheatMore Pizza RecipesLemon Artichoke Arugula Pizza Recipe Pizza Ingredients Pizza dough– you can use homemade or store bought.Trader Joe’s, Whole Foods, and other grocery stores sell fresh pizza dough that is ready to go.
Olive oil– this pizza doesn’t have a traditional red pizza sauce.Instead, we coat the pizza dough with olive oil.Garlic– I use