Learn how to make the best healthy strawberry scones from scratch! This recipe is so easy.You just need one bowl! These yummy scones are filled with sweet juicy fruit and have a supremely moist texture (no dry crumbly scones here!), even with no eggs, cream, refined flour or sugar.They’re just 125 calories too!     During a few summers while an undergraduate in college, I worked full-time in an organic chemistry research lab on campus.

Alongside the graduate students, I dressed in a long white lab coat, safety glasses, and bright purple nitrile gloves as we set up reactions to synthesize and analyze small molecules with anti-cancer potential.Just like they did on weekdays, I arrived by 9 am and stayed through 5 pm, if not later, and I often stopped in for a few hours on Saturdays too.Most of the reactions we ran were time-sensitive and needed near constant attention (just like little kids!), but we didn’t mind the long hours in the lab too much… Especially when everyone else was there and we could socialize throughout the entire day!     Yet many afternoons towards the end of the week, we all felt a little sluggish and pretty tempted to curl up on a bench outside for a quick nap.

Instead, we headed to the courtyard across the street from the Chemistry Building lined with various stands and stalls to grab snacks and caffeine.A Starbucks sat at the far end of the food court, and many of the grad students immediately headed to the back of the line, patientl

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