This post may contain affiliate links.Please read our disclosure policy.This ground tofu stir fry is one of my favorite ways to use tofu right now – and I mean that.

Shredded tofu gets cooked until golden and crispy, then tossed in a deeply savory sauce with colorful veggies and served over rice.It’s filling, flavorful, and honestly hard to believe there’s no meat in it.Maybe one of my FAVORITE tofu recipes ever! I have a LOT of tofu recipes on my blog but this one might just be in my top 5! It’s super simple to throw together but also PACKED with so much flavor.

PLUS, it actually reheats well which cannot be said for most tofu recipes.If you’re new to tofu, I’m super confident that you will love this recipe! Why You’ll Love This: Uses shredded tofu that cooks up golden and crispy – no pressing required The sauce is rich, savory, and slightly sweet with a hint of ginger Ready in about 30 minutes, start to finish Great for meal prep – reheats really well Ingredients needed The ingredients for this recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as desired! Extra firm tofu – the base of this recipe; shredded on a box grater so it cooks up like ground meat.Super firm tofu also works great and doesn’t need pressing.

Vegetarian beef bouillon – this is the secret to that deep, savory flavor; I

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