Buttercream Candies are treats with a soft and creamy buttercream filling dipped and covered in melted chocolate.If you love chocolate-covered treats, try my Chocolate Covered Cherries! Buttercream Candies When it comes to homemade candies, the holidays are a popular time to get some made.But, there is no need to wait until the holidays to make these buttercream candies that are drenched in chocolate.

In fact, they are a perfect, bite-sized treat that can satisfy a sweet tooth all year round! Chocolate Covered Buttercream Candy With just a few ingredients, you can get these candies made and ready to enjoy! Room Temperature Ingredients: Using room temperature butter will help you get the best results when making these candies.Butter is at room temperature at 65°F.Don’t put it in the microwave to soften it; simply cut it up into small pieces and let it sit out if you forgot to take it out of the refrigerator.

Chocolate: Look for baking chocolate to use as the coating on these candies.I prefer semi-sweet chocolate for just enough sweetness.Stay away from chocolate chips; they don’t melt and coat as well.

Buttercream Filling The first step in making these buttercream candies is to make the filling.It does have to chill a couple of times, so keep that in mind.In fact, these treats are perfect to prepare ahead of time since the filling can be kept in the refrigerator overnight.

To make the filling, beat the room temperature butter.Next, add the confection

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