Meet the BEST lentil soup recipe! Made with dried lentils, fresh vegetables, flavorful spices, and hearty greens, it's simple, nourishing, and delicious.soups / vegetarian — Jump to recipe This lentil soup recipe might surprise you.Sure, it’s simple.

But that doesn’t mean it’s bland or boring.This lentil soup is packed with hearty greens, tender vegetables, and fiber- and protein-rich lentils.Fresh herbs and spices fill it with complex flavor, and a splash of vinegar adds a delicious tangy kick.It’s not just my best lentil soup recipe—it’s one of my best recipes, period. It’s been a staple in my rotation for years.I love that it’s easy to make with mostly pantry ingredients and that it’s nourishing, warming, and satisfying.

If you ask me, it’s the perfect healthy dinner for a winter weeknight (save any leftovers for lunch the next day!).I hope you love this classic lentil soup as much as I do.Lentil Soup IngredientsHere’s what you’ll need to make this lentil soup recipe:Lentils, of course! I recommend using green or French green lentils because they hold their shape in the soup, adding satisfying texture.

Brown lentils are also a fine option.Don’t use red lentils here—they’re too mushy for this recipe.Extra-virgin olive oil – For richness.

Onion, garlic, carrot, and celery – They create the soup’s aromatic base.Fresh kale – You’ll use the whole leaves, stems and all! Fire-roasted diced tomatoes – I love the smoky fl

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