The striking marble effect not only looks stunning but also enhances the flavor experience, making these cookies a standout for both their taste and visual appeal.Each bite delivers a delightful blend of chewy and soft textures, with a hint of warmth from spices that’s perfect for the holiday season or any cozy gathering.Marbled Ginger Cookies Print Recipe Pin Recipe Makes about 12 cookies Ingredients  ¾ cup (170 grams) unsalted butter, softened1 cup (200 grams) granulated sugar, plus more for rolling¼ cup (55 grams) firmly packed light brown sugar1 large egg (50 grams), room temperature2 teaspoons (8 grams) vanilla extract2¼ cups (281 grams) plus 2 tablespoons (16 grams) all-purpose flour, divided1 teaspoon (5 grams) baking soda1 teaspoon (2 grams) ground ginger½ teaspoon (2.5 grams) baking powder2 tablespoons (42 grams) unsulphured molasses½ teaspoon (1 gram) ground cinnamon½ teaspoon (1 gram) Chinese five-spice powder InstructionsPreheat oven to 350°F (180°C).

Line baking sheets with parchment paper.In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until light and fluffy, 2 to 3 minutes, stopping to scrape sides of bowl.Beat in egg and vanilla until well combined.In a medium bowl, whisk together 2¼ cups (281 grams)

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