This Steak Fried Rice is savory, satisfying, and easy to make right at home—so good it might rival your favorite takeout! Tender strips of marinated sirloin, fluffy rice, crisp-tender vegetables, and an umami-rich sauce come together in one skillet for a fast, protein-packed dinner.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field only Recipe Title Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.The secret to restaurant-style beef fried rice! I am a fiend for fried rice, and I’m not ashamed to admit it.Because once you learn how to get it just right at home, you want to make it ALL.

THE.TIME.Want to know the secret to that perfect slightly crispy, chewy texture? Here it is:Cold Rice + High Heat + Butter Follow this simple formula and you can’t go wrong, whether you’re making this steak fried rice or any other variation.

(Keep reading and I share some other spins on the basic fried rice equation!) But first, let’s talk about why this one’s a keeper: High-Protein and Satisfying.Steak and eggs add serious staying power, making this fried rice more than just a side, but an actual complete meal.Weeknight Fast.

Once you start, everything moves quickly.Dinner’s done in minutes! Uses Leftover Rice.Cold rice is not a problem

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